A Year in Millinery Fashion – 1864

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Spring bonnet of white crepe, trimmed with a fanchon of bright plaid velvet and chenille tassels. The cape is of plaid velvet, ornamented by chenille cord and tassels. A long white
plume curls over the front of the bonnet. The inside trimmings is composed of Scotch thistles and heather. (Godey’s, May 1864)

Bonnets are very much more becoming in shape that formerly. They are very close to the face at the sides, but not nearly so high at the top, and slightly flattened at the forehead. The trimming is place at the side or on the crown near the top. If flowers are used, it is generally a large one, such as an iris, or water-lily, and the leaves are left to fall gracefully over the crown. If a single rose, either pink or yellow is used, with one spray of leaves; then, at the side of the flower, there is a bow of ribbon, not the ordinary bow, but a collection of loops standing upright and arranged carelessly; from these loops an end of ribbon is carried across the crown, and finished off at the curtain with a smaller rose, or bouquet of flowers, then at the top of the crown. (Peterson’s, May 1864)

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